About Us
For centuries, Iran has been the heart of saffron cultivation, producing the world’s most prized and luxurious spice. Our saffron carries the legacy of this ancient tradition—grown under the golden sun of Khorasan, handpicked with care, and delivered to you with unwavering commitment to quality.
Types of Saffron
1- Super Negin saffron
Three strands of saffron stigma connected together. So, strands of saffron stigma skeined, it seems beauty appearance and more volume, this saffron is more appropriate in market than other classes so it is more expensive. Super Negin classified in Pusahli classes.
Negin Pushali Saffron:
This kind of saffron is same as super Negin, strands of stigma connected together. The only differential between them is length of strands.in Negin saffron stands is shorter.
This type of saffron from the viewpoint of ratio of style is similar to ordinary Pushal saffron, but this type of saffron having varieties which is longer and thicker than ordinary saffron. The color power is about 250 USP or higher and is very extraordinary from the viewpoint of mass and beauty.
2- Mancha saffron: PUSHAL SAFFRON
In this type, stigma is longer than style and connected to it. Style is just few millimeters thick. It is known as Poushal in Iran.
Whenever style of saffron separated from flower, stigma will have 1-3mm cream, this kind of saffron called Pushali. Pushali has 3 grade: grade 1,2,3.
This type of saffron includes tissue. Together with 2-3 mm style. Color power of this type of saffron is about 220 USP.
3- Coupe saffron: SARGOL SAFFRON or All-red saffron
The only characteristic of this type is the redness of its stigma. It is called Sargol in Iran. It is also known as all red saffron.
Style (white part of saffron) is removed and all red saffron is produced (Cut filament saffron).
This type of saffron is completely pure and is with the cute tissue of saffron without style. Color power of this type of saffron is very high (in Iranian saffron above 250 USP) and there is no breakage among the tissues.
4- Saffron Cream
Here, the type, stigma is connected to the style and the length of style is one third of stigma.
5- Bunch Saffron
Stigmas have 4-5 mm style. Strands of saffron tied by white thin yarn and will be dried smoothly. This type of saffron includes all tissues or filaments of saffron and depends upon its varieties, condition of harvesting and cultivating for example soil, the red section can be higher than the yellow section.
The produced species of saffron in Iran have also classifications. One of the ancient species is called
dokhtar-peech (maid woven).
In this type, the stigma is connected to style. It is also called bunch saffron in Iran. In other countries it is called red & yellow. The red stigma in this kind of saffron must consist 70 to 75% of the fiber
Our Products
How to Spot Fake Saffron
Tests to Ensure You’re Buying the Real Deal
With counterfeit saffron flooding the market, knowing how to distinguish genuine Iranian saffron from fakes is crucial. Follow these 6 simple tests to protect yourself:
1. Visual Inspection
Pure Saffron:
•Color: Vibrant crimson-red threads with slight orange tips (no yellow stems in *Sargol* grade).
•Shape: Trumpet-shaped stigmas (the “threads”) – thin at the top, widening at the base.
Fake Saffron:
•Dyed threads (unnatural red/orange hues that bleed when touched).
•Mixed with safflower petals (yellow or white strands) or corn silk.
Pushal
Super Negin
2. The Water Test
Step 1: Drop a few threads into warm (not boiling) water.
Pure saffron:
Releases golden-yellow color slowly (10-15 minutes).
– Threads remain intact, fading to soft orange-red.
Fake Saffron:
– Colors water instantly (bright red/orange due to dyes).
– Threads disintegrate or turn white
3. The Smell Test
Pure Saffron:
• Rich, floral-metallic aroma (similar to honey + hay).
•Intensifies when rubbed between fingers.
Fake Saffron:
•Chemical or soapy smell (from dyes).
•Odorless or overly sweet (like artificial fragrance).
4. The Taste Test
Pure Saffron:
•Slightly bitter at first, followed by a sweet, earthy aftertaste.
•Lingers on the palate.
Fake Saffron:
•Tastes bland, metallic, or overly sweet.
5. The Paper Test
Step 1: Rub a thread between white paper.
Pure Saffron: Leaves a golden-yellow stain.
Fake Saffron: Leaves a bright red stain (dyes).
6. Check for Lab Certifications
Always ask suppliers for:
– ISO 3632 Reports: Measures crocin (color), picrocrocin (flavor), and safranal (aroma).
– Heavy Metal/Pesticide Tests: Ensures safety for consumption.
We provide all certificates with every order, as it is the main step for exporting.
Why Buy from Us?
✅ Guaranteed Authenticity: Our saffron is lab-tested and sourced directly from Khorasan farms.
✅ Free Samples: Try before you bulk-buy (available via our Johannesburg/U.S. agents).
✅ Anti-Adulteration Packaging: Tamper-proof seals and QR codes for verification.
Still Unsure?
contact us for help verifying your saffron!
Why Iranian Saffron is the Best in the World?
Iran produces 90% of the world’s highest-quality saffron due to its ideal climate, rich soil, and centuries-old farming traditions. Grown mainly in the Khorasan region, the saffron benefits from extreme seasonal temperatures, enhancing its color, aroma, and flavor.
Iranian farmers hand-pick each stigma at dawn, preserving quality and potency. Lab tests confirm it has higher crocin content and purer threads compared to Spanish or Indian saffron.
•Certified under ISO 3632 standards
•Iranian Grade 1 Sargol saffron is favored by Michelin-starred chefs and luxury brands
•culinary versatility
•health benefits, including mood and sleep support
Our offer:
•100% pure Grade 1 Sargol
•custom packing based on your needs
•reliable global access
•samples available in Johannesburg
•having agents in America and Africa
Why We’re the Best Choice for Premium Iranian Saffron?
Supreme Quality You Can Trust
•Grade 1 Sargol Saffron
Only the finest (all-red threads, no yellow stems or waste)
•Certified
Lab-tested for Cronin (color), safranal (aroma), and picrocrocin (flavor)
•Fresh from Iranian Farms
Direct partnerships with Khorasan farmers ensure new harvest, never diluted or stale.
• Competitive wholesale & retail prices
Packaging Flexibility for Every Need
•Custom Designs
Want luxury? Opt for gold-foil gift boxes or elegant metal tins called Khatooni. Need bulk? We provide airtight food-grade pouches.
•Any Weight, Anywhere
From 1g trial sachets to 50kg wholesale batches, we adjust to your requirements.
•Private Labeling
Add your logo, branding, or QR codes for a personalized touch.
Global Reach, Local Support
•Samples Ready in Johannesburg
Test our quality risk-free through our Africa-based agent.
•Agent Network in Africa & America
Faster shipping, no customs hassles, and local-language support.
•Reliable Worldwide Shipping express options with tracking
What Truly Sets Us Apart?
•No Middlemen
Farm-to-client pricing ensures fair rates
•Ethical Sourcing
Sustainable farming practices and fair wages for workers.
•Satisfaction Guarantee
100% refund if unsatisfied (we know you won’t be!).
Why Choos Us
Supreme Quality You Can Trust
Competitive wholesale & retail prices
Packaging Flexibility for Every Need
Global Reach, Local Support
Agent Network in Africa & America
Saffron Benefits & Uses, Nature’s Golden Miracle
From ancient Persian royalty to modern Michelin-starred kitchens, saffron has been cherished for centuries.
As a premium Iranian saffron supplier, we’re proud to share the science-backed benefits and versatile uses of this “sunshine spice.”
1. Health & Wellness Benefits of Saffron (Backed by Modern Science):
•Mood Enhancer
-Fights Depression:
Studies show saffron’s safranal and crocin boost serotonin (the happy hormone).
– Reduces Anxiety: A natural alternative to anti-anxiety medications with fewer side effects.
•Brain Health:
– Improves Memory: Linked to Alzheimer’s prevention and cognitive function.
– Sleep Aid: Saffron tea before bed promotes restful sleep.
•Physical Wellness:
– Antioxidant Powerhouse: Neutralizes free radicals, slowing aging and reducing cancer risk.
– Heart Health: Lowers cholesterol and blood pressure.
– Vision Support: Protects against macular degeneration (rich in crochin.)
•Women’s Health:
– Eases PMS symptoms and menstrual cramps.
– Aphrodisiac properties for both men and women.
2. Beauty & Skincare
– DIY Face Masks: Brightens skin and reduces acne (mix with honey/yogurt).
– Anti-Aging Serums: Saffron-infused oils combat wrinkles.
– Hair Care: Strengthens roots and adds shine (steep in coconut oil).
3. Culinary Uses of Saffron( Unlocking Flavor & Color)
– Persian Classics:
– Saffron Rice (Chelow): The iconic golden crust (tahdig).
– Sholeh Zard: Fragrant saffron-infused rice pudding.
– Khoresht: Stews like Fesenjan and Ghormeh Sabzi.
– Global Cuisine:
– Spanish Paella: Adds earthy depth to seafood and rice.
– Italian Risotto Milanese: Luxurious golden hue.
– French Bouillabaisse: Elevates the fish broth.
– Indian Biryani & Sweets: Essential for kheer and Ladoo.
– Beverages:
– Saffron Tea: Mixed with honey for relaxation.
– Golden Milk: Turmeric + saffron = anti-inflammatory tonic.
– Cocktails: Mimosas or martinis with a pinch for luxury.
Practical Tips for Using Saffron
– Blooming Technique: Crush threads, soak in warm water/milk for 10 mins to unlock flavor.
– Dosage: 30-50mg/day (2-3 threads) for health benefits.
– Pairings: Complements cardamom, rosewater, cinnamon, and citrus.
Contact Us
md@lindasaffron.com
info@lindasaffron.com
sales@lindasaffron.com
+989120610047
+989150611285
Call Numbers
+989390571718
+989120610047
Address
Denver, Colorado, United States 🇺🇸
Johannesburg, South Africa 🇿🇦
